#203
Our
Perfect Summer’s Evening
For Loren and
Colette
We
walked to a small lobster place
in
the nock of a Martha‘s Vineyard harbor.
We
ate bowls of clams cooked
in
their own sea water, white wine and lemon.
Sometimes
we dunked the clams
into
butter, all the liquid rolled down our arms
off
our elbows. unless we mopped
it up quickly while the taste
took over and satisfied us.
Afterwards
we ate bread and salad,
we
washed our hands, arms and faces,
paid
the bill and walked out on the long
pier
to watch the sun finish its journey
below
the horizon
leaving the sky a bright red orange.
He
took pictures of us
3
girls giggling, pleased
with
ourselves, all red and dark,
a
little burnt and squeaky clean,
our
hair drying
stripes of blond beginning
to appear.
written a while ago on a night like tonight by the sea.
July 21, 2015 Flags at half mast
7/22/1010
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